On April 17, 2026, LLP «Fisheries Research and Production Center» conducted practical activities in the Mangystau region as part of the implementation of Program 019: “Introduction of Innovative Technologies for Broodstock Preparation to Obtain Food Caviar Using the Non-Lethal Method.”

In the course of the work, ovulated sturgeon eggs were extracted, followed by procedures for salting the black food caviar. The implementation of these technologies is aimed at:

• Expanding the range of sturgeon products;
• Increasing the volume of legal production;
• Developing the export and domestic potential of the industry.

The following officials participated in the events:

• Askhat Oralov, First Deputy Akim of the Mangystau Region;
• Arman Bagytzhanovich Muldashev, Head of the Fisheries Department of the Mangystau Region.

The work performed is part of a systematic approach to the development of aquaculture and enhancing the efficiency of sturgeon farming in the region.